Welcome to Zion Canyon's Switchback Grille

~ Salad ~
Salade Aux Noix
Mixed Greens garnished with Craisins, Sunflower Seeds, rindless slice of Blood Orange and laced with a Citrus Vinaigrette.

~ Appetizers ~
Sautéed Casco Bay Sea Scallop
with French Green Lentils and Foie Gras

~ Intermiso ~
Raspberry Sorbet

~ Duet Plate ~
Boeuf Champignons
Beef Tenderloin with a Wild Mushroom Melange and a Garlic Cognac Sauce.
Served with Pancetta Wrapped Crab stuffed Shrimp

~ Vegetable ~
Warm Potoato wrapped Terrine of Green and White Asparagus

~ Dessert ~
Trio of Crème Brulée
Tahitian Vanilla, Chocolate and Peach

(Custom Menu shown approximately $65.00 per person)

~ Hors D'oeuvres ~
Choice of Two:
Ostrich Loin on Toast Points
with Dijon Vinaigrette
Layered Fresh Mozzarella
Marinated Portabella Pizza
Beef Tenderloin Carpaccio
Crab Stuffed Mushrooms

~ Carving Station ~
Fresh rosemary and garlic rubbed Prime Rib

~ On the Buffet ~
Choice of One:
Marinated Boneless Chicken breast
Pork Tenderloin
Fresh Atlantic Salmon
Halibut

~ Salad & Bread ~
Mixed Field Green Salad
Pears, Candied Pecans,
Maytag Blue Cheese
and Balsamic vinaigrette.
Fresh Fruit Display
Bread and Cheese Collection

~ Vegetable ~
Gratin Dauphinoise
Layered potatoes baked
with leeks and parmesan cheese
Fresh Steamed Asparagus

~Wedding Cake Accompaniment~
1 tuxedo dipped strawberry for each guest