Served Dinner Menu

Starters
Mixed Field Green Salad
Spinach Salad
Caesar Salad

Entrée Choices
Your entrée will be accompanied with a choice of
Starter and House Focaccia Bread.

Bacon Wrapped Meatloaf Napoleon Roasted Tomatoes, Garlic Mashed Potatoes and Fresh Thyme Pan Gravy sd1	Spit Roasted Chicken  Roasted Garlic Mashed Potatoes, Fresh Vegetables and Chardonnay Herb Glaze sd2
Vegetable Collection Composition of Fresh Seasonal Vegetables sd3	Hickory Smoked Baby Back Ribs Micro-Brewed Beer Batter Onion Rings Carolina BBQ Beans and Fresh Vegetables sd4
Grilled Top Sirloin Steak Carmelized Red Onions, Roasted Red Potatoes and House Steak Butter sd5	Grilled New York Steak Fresh Asparagus, Roasted Baby Red Potatoes, Cracked Pepper and House Steak Butter sd6
Filet Mignon Roasted Garlic Mashed Potatoes, Creamed Spinach and Port Wine Reduction sd7	Oven Roasted Atlantic Salmon Garlic Mashed Potatoes, Creamed Spinach and Red Pepper Hollandaise sd8
Honey Pecan Utah Mountain Trout Roasted Baby Red Potatoes, Fresh Seasonal Vegetables and Lemon-Honey Butter sd9	Macadamia Nut Encrusted Halibut Roasted Baby Red Potatoes, Fresh Seasonal Vegetables and Hawaiian Salsa sd10
Wild Mushroom Farfalle Forest Mushrooms, Roma Tomatoes, Artichoke Hearts, Toasted Pine Nuts, Asiago Cheese, Sweet Cream and Basil Pesto sd11	Italian Sausage Penne Roma Tomatoes, Shallots, Crispy Basil, Green Onion, Sundried Tomatoes, Asiago Cheese and House Pomodoro Sauce sd12

Seafood Linguine
Shrimp, Scallops, Mussels, Fish Du Jour,
Fresh Herbs and Lobster Stock with White Wine and Sweet Butter
sd13 

All Entrées include Beverage (Coffee, Tea or Fruit Punch)