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First Flavors



FIRST FLAVORS
SALADS

WOOD-FIRE PIZZA
PASTA
MAIN COURSES


HOUSE SOUP
Preparation Varies Daily
3.99

SEAFOOD BISQUE
Shellfish Mélange with Dry Sherry and Cognac Cream
5.99

FRESH MOZZARELLA
Sliced Tomatoes, Fresh Basil, Extra Virgin Olive Oil and Balsamic Vinegar
7.99

ARTICHOKE HEART & SPINACH FONDUE
Six cheeses, Baby Spinach, Jalapeño Chile Peppers and Warm Tortilla Chips
8.99

BAKED PORTABELLA MUSHROOM
Boursin Cheese, Roasted Tomato and Avocado Cream
8.99

 

SEA SCALLOPS & PROSCUITTO
Parma Proscuitto, Wild Mushrooms, Sundried Tomatoes
Fresh Basil, Chives and White Wine
9.99

PEEKY TOE CRAB CAKES
Broiled Tomatoes, Roasted Red Pepper Cream and Hollandaise Sauce
10.99

SEARED OSTRICH LOIN
Rattlesnake Beans, Walnuts, Sweet Cranberry Mint Reduction
10.99

CREOLE CALAMARI
Sweet Peppers, Onions, Okra, Lemon and Cajun Remoulade
7.99




 

 

 

 

 

 

 

 

 

 

 

 

 

 



 

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