~ Salad ~
Salade Aux Noix
Mixed Greens garnished with Craisins, Sunflower Seeds,
rindless slice of Blood Orange and laced with a Citrus Vinaigrette.

~ Appetizers ~
Sautéed Casco Bay Sea Scallop
with French Green Lentils and Foie Gras

~ Intermiso ~
Raspberry Sorbet

~ Duet Plate ~
Boeuf Champignons
Beef Tenderloin with a Wild Mushroom Melange and a Garlic Cognac Sauce.
Served with Pancetta Wrapped Crab stuffed Shrimp

- Vegetable -
Warm Potoato wrapped Terrine of Green and White Asparagus

- Dessert -
Trio of Crème Brulée
Tahitian Vanilla, Chocolate and Peach